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Here at mother earth we take food allergies and sensitivities of our customers very seriously because we believe that everyone should be able to enjoy a meal in a restaurant without added stress and fear for their health.
When there is an allergy or sensitivity, our chef and the team pay special attention to preparing the dishes, going as far as using separate utensils and containers always keeping your safety in mind.
Here everyone can enjoy the mother earth experience without worrying about food allergies or intolerances as long as they inform the staff in time of any issues they may have. Special attention is paid to the kitchen area by the entire mother earth team.
The gluten free products that we use in our restaurant are certified and approved by the Panhellenic Association of Koiliokakis.
Pictured in the photo: Hearty heart - Open-face Sandwich with gluten free bread and vegan cheese!
To our Chef Dimitra Magklara & the Team of mother earth in Mykonos.