feed your spirit here
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BREAD
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BREAKFAST
(served until 03:00 pm)
Monday - Sunday (12:00-15:00) -
Yoghurt with fruit, nuts, and honey
Vegetarian, Vegan, gluten-free option
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French toast with honey and melted chocolate
Vegetarian, Vegan option
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Omelet with vegetables (onions, mushrooms, zucchini, peppers, carrot, cherry tomatoes), gruyere cheese, and mother earth mayo
Vegetarian, Gluten-free
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Sunny side-up eggs with tomato sauce and feta cheese, accompanied by bread
Vegetarian, Gluten-free option
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Tortillas with tofu omelet with caramelized onions and sauce
Vegan, gluten-free option
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Open sandwich with vegan tuna salad, cucumber, cherry tomatoes, and avocado
Vegan, Gluten-free option
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Open-face sandwich with whole-wheat, barley bread, gruyere cheese, feta cheese spread, lola lettuce, cucumber, and tomato.
Vegetarian, Gluten-free option.
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STARTERS
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Vegan, Gluten-free option.
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Mykonos cow yogurt or vegan yogurt, cucumber, garlic, spearmint
Vegetarian, Vegan option
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feta, a greek white cheese.
Vegetarian, Vegan, Gluten-free option.
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Feta baked in the oven with cheese, tomato, cherry tomatoes, hot peppers, and oregano.
Vegetarian, Gluten-free option
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Greek "dolmadakia"/"dolma" with rice and aromatic herbs, served with yogurt or vegan yogurt.
Vegetarian, Vegan, gluten-free
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Vegan sausage, rich tomato sauce, and hot peppers
Vegan, Gluten-free option.
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Greek, grilled cheese with olive oil and oregano
Vegetarian, Gluten-free option.
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With beet hummus, eggplant hummus, and Florina pepper hummus. Served with pita bread
Vegetarian, Gluten-free option.
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Baked potatoes with melted cheese or not.
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Greek fava with onions, pickles, and capers on a beet base with cheese and citrus vinaigrette
Vegetrian, Vegan, Gluten-free optιon
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SALADS
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With vegan shrimp, vegan tuna, beans, cherry tomatoes, greens, and lime dressing
Vegan, gluten-free
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With iceberg lettuce, tempeh vegan bacon, and homemade croutons.
Vegan, Gluten-free option.
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With rusks, cherry tomatoes, tomato, pickles, olives, capers, onions, feta cheese or vegan cheese.
Vegetarian, Vegan, Gluten-free option.
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beluga lentis with quinoa, cherry tomatoes, cranberries and Mykonian cheese or vegan cheese
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PIZZA
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With cheese, mastelo cheese, and truffle oil
Vegetarian, Gluten-free option
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With cheese, cherry tomatoes, mushrooms, avocado, and arugula salad
Vegetarian, Vegan, Gluten-free option.
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PASTA
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Gnocchi with pesto made from sundried tomatoes and vegan bacon
Vegan, Gluten-free option.
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Linguini cacio e pepe mother earth with feta cheese, cheese, pepper, and sour Mykonian cheese
Gluten-free option
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Linguini with vegan bolognese from beluga lentils
Vegetarian, Vegan, gluten-free option.
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Vegetable Linguini
GF PASTA + 2.50€
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Kritharoto with vegan shrimps and cherry tomatoes
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BURGERS
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beyond burger with cheddar cheese or vegan cheddar, caramelized onions, barbecue sauce, green salad, baked potatoes and homemade mayo
Vegetarian, Vegan, gluten-free option.
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burger with patty made of red beans, quinoa, and mushrooms, with avocado sauce, vegan cheddar, caramelized onions, pickles, green salad, baked potatoes, and homemade mayo
Vegan, Gluten-free option.
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SPECIALS
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Mushroom gyros with pita, tzatziki dip, onions, parsley, and baked potatoes.
Vegetarian, Vegan, Gluten-free option.
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Vegan shrimp with pita, onions, cherry tomatoes, yam yam dressing, and baked potatoes.
Vegan, Gluten-free option.
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Risotto with saffron and artichokes
Vegeterian, Vegan, Gluten-free option.
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Risotto with mushrooms
Vegetarian, Vegan, Gluten-free option.
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risotto with saffron and baked artichokes
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in a lighter version with grilled vegetables, yogurt, and plant-based minced meat
Vegetarian, Vegan, Gluten-free option.
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greek traditional stuffed tomatoes and peppers with rice, herbs, raisins and potatoes
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marinated tofu with vegetables, basmati rice and peanut butter sauce
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SWEET TOOTH
All our desserts are made with coconut sugar, agave syrup, and maple syrup
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Mosaic cake with almond butter, nuts, and salted caramel
Vegan, Gluten-free option.
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apple pie with zea flour, cranberries, and raisins, served with ice cream, vegan ice cream, or pina colada ice cream
Vegan/GF option
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Panacotta with coconut milk served with homophagic, forest fruit jam and Aegina pistachios.
Vegan, Gluten-free option.
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ice cream
Vegetarian, Vegan, Gluten-free option.
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COFFEES
All our coffees are organic (except for the Greek coffee), are 100% Arabica and can be served hot or cold. Decaf option available.
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CHILLED TEA
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Black tea bio, lemon, demerara syrup bio
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Ibiscus, spearmint, cinnamon, orange, honey
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HOT TEA
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Lemon balm, Greek mountain herb tea, chamomile, ginger, spices, Greek honey or agave syrup
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(Sideritis bio)
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SMOOTHIES
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almond milk, choco pea protein, oats, peanut butter, dates, flaxseed
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pineapple, mango, blue spirulina, coconut milk, honey or agave syrup
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Spinach, matcha tea, banana, pea protein, vanilla, coconut milk, dates, chia seeds
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FRESH JUICES
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Watermelon, lime, mint
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Green apple, cucumber, celery, ginger, lemon, spinach
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Beetroot, green apple, carrot, ginger
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SOFT DRINKS
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lemon, bio agave syrup, spearmint, ginger, water or soda
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Sparkling water
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COCKTAILS
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MOTHER EARTH COCKTAILS
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white rum, pineapple, passionfruit, bitter almond, lime, syrup, angostura bitters
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vodka, cherry syrup, strawberry, watermelon shrub, cherry blossom, tonic
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rum trilogy, bitter almond, lime, grapefruit, passion, pineapple, syrup, angostura bitters
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gin, apple sourz, lime, syrup, ginger, basil
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mastich liqueur, ginger, cucumber, lemon, agave syrup, basil
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vodka vanilla, vanilla syrup, passoa, passion, lemon
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reposado tequila, lime, chili syrup, coriander, agave syrup
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VIRGIN COCKTAILS
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pomegranate juice, grapefruit, lime, ginger, agave syrup, soda
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strawberry, lime, agave syrup, spearmint
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BEERS
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fresh lager | bohemian pilsner | India pale ale
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Gluten-free
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Alcohol-free
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WINE
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GLASS
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WHITE
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ROSE
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RED
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SPARKLING WINES
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our restaurant opened with a desire to make our customers happy, enjoying healthy food through the experience of our meals. We hope that our food will leave you with some new insight
Please note: If you have any allergies please notify us. The olive oil we use is extra virgin olive oil. We only sautee using water and bake our "fries"/potatoes. Our vegan shrimp, bacon, burgers, minced "meat", and sausages, and potatoes, are all frozen. Responsible for regulatory compliance: Frantzeskos Vigliaris. The prices include all legal fees. The customer can express their dissatisfaction on the form at the entrance of the restaurant.
We also add extra love to all of our meals and beverages!
Menu Symbols:
Vegetarian
VEGAN
GLUTEN-FREE
VEGAN ON REQUEST
GLUTEN-FREE ON REQUEST
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